Comparison of International Halal Certification Management
DOI:
https://doi.org/10.30868/am.v9i02.3211Abstract
The purpose of comparing the implementation of halal certification in various countries is to compare the framework of international halal certification arrangements, as well as halal certification arrangements in Indonesia. This article compares the management of halal certification in Malaysia, Singapore, and Israel with the implementation of halal certification in Indonesia. In addition, it is related to international halal certification regulations (in certain countries), international halal certification bodies, international halal certification monitoring, and international halal certification law enforcement.
References
Agri-Food and Veterinary Authority Act Singapura
Trade Description Act 2011
Chief Rabbinate of Israel Law 5740-1980.
Civita,N. M., (2012) Developments in food law and policy. Drake Journal of Agricultural Law, Vol. 18.
Constitution of the Republic of Singapore
Consumer Protection Law 5741-1981
Federal Constitution of Malaysia
Goodman, J (2009). Divine judgment: judicial review of religious legal systems in India and Israel. Hastings International and Comparative Law Review, Vol. 32.
Grolleau, G. dan BenAbid, S. , (2001) Fair Trading in Markets for Credence Goods, An Analysis Applied to Agri-Food Products, Intereconomics, Vol. 36, No. 4.
Department of Islamic Development Malaysia, Guidelines for Halal Assurance Management System of Malaysia Halal Certification
Jewish Religious Services (Consolidated Version) Law 5731-1971
Decree of the Head of the Food and Drug Supervisory Agency Number 02001 / SK / KBPOM concerning the Organization and Work Procedures of the Food and Drug Supervisory Agency; It was established in Jakarta on February 26, 2001.
Decree of the Minister of Religious Affairs Number 519 of 2001 concerning the Implementing Institution for Halal Food Inspection; Set in Jakarta on November 30, 2001
Presidential Decree of the Republic of Indonesia Number 103 of 2001 concerning the Position, Duties, Functions, Authorities, Organizational Structure, and Work Procedures of Non-Departmental Government Institutions
Lapidoth, R. (19988), freedom of religion and of conscience in israel, Catholic University Law Review, Vol. 47.
Statute Book of the Republic of Indonesia of 2014 No. 295 and Supplement to Statute Book of the Republic of Indonesia No. 5604.
Ogus, A. I., (2004) Regulation Legal Form and Economic Theory. Oregon: Hart Publishing.
Olynk, N. J., (2009) labeling of credence attributes in livestock production: verifying attributes which are more than “meet the eyeâ€, Journal of Food Law and Policy, Vol. 5.
Omar, M. Z. C,(2013) Challenges and marketing strategies of halal products in Malaysia, Interdisciplinary Journal of Research in Business, Vol. 3, No. 02.
Sale of Food Act
Administration of Muslim Law Act Singapore
The Order Regarding Trade (Halal Acquisition and Marking) 2011 was reported in the Warta Kerajaan Persekutuan Number P.U.(A)431/2011, dated December 30, 2011.
Trade Description (Halal Description) Order 2011
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Terms that must be met by the Author as follows:- The author saves the copyright and grants the journal the first right of publishing the manuscript simultaneously under license under the Creative Commons Attribution License that allows others to share the work with a statement of job authorship and early publication in this journal.
- The author may incorporate into additional separate contractual arrangements for the non-exclusive distribution of rich-issue journals (eg posting them to an institutional repository or publishing them in a book), with the acknowledgment of their original publication in this journal.
- Authors are permitted and encouraged to post their work online (eg: in the institutional repository or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and more powerful cites from published works.
